Local Eateries
At Studford Luxury Lodges, we’re fortunate to be nestled in the heart of North Yorkshire, surrounded by some of the best British cuisine in the country. With local pubs, Michelin-starred restaurants, and charming cafes nearby, there’s truly something to suit every taste.
The White Swan - Ampleforth
The White Swan in Ampleforth has been a beloved gathering spot for generations—offering a welcoming space to relax, enjoy good food, and connect with friends. Proud to continue this tradition, they serve delicious, seasonal dishes made with the finest local ingredients, all served with the warmth and hospitality that Yorkshire is known for.
The White Horse - Ampleforth
Nestled in the charming village of Ampleforth, The White Horse offers a warm welcome, fantastic drinks and delicious meals made from locally sourced ingredients.
Coopers - Helmsley
Coopers of Helmsley is a family-owned restaurant nestled in the heart of Helmsley, North Yorkshire. We pride ourselves on showcasing the finest local produce, crafting modern traditional cuisine that celebrates the rich flavours of the region. Owner and Head Chef Tracy brings a wealth of local gastronomic experience, passionately blending traditional flavours with contemporary twists. At Coopers, every dish reflects our commitment to fresh, locally sourced ingredients and culinary creativity.
The Feathers - Helmsley
From breakfast to supper and everything in between, seasonal menus feature the finest, locally sourced ingredients. The chefs combine their love & passion for food to create dishes you will adore. The restaurant is the ideal place to dine with family and friends for a full table service restaurant experience. The friendly team will seat you, take your food and drink order and deliver everything to your table. The bar is a relaxed and casual atmosphere to enjoy all the same culinary delights of the Main Menu, Afternoon Tea & Sandwich Menu, Sunday Menu and more. The décor in this area is bright and colourful with comfy chairs, bench seating and stools.
The Fairfax Arms - Gilling East
The Fairfax Arms offers a perfect blend of traditional Yorkshire fare with a modern twist. The stylish bar and restaurant cater to both tourists and locals, featuring hearty favourites and classic country pub dishes. Enjoy the beautifully stocked bar, offering a selection of cask ales, fine wines, and spirits.
Durham Ox - Crayke
An award-winning traditional pub, showcasing the finest local produce on its menu, alongside an extensive selection of wines and cask ales. Located in the heart of Crayke, a picturesque hill-top village just north of York, and only two miles from the market town of Easingwold in North Yorkshire.
The Black Swan - Oldstead
Situated on the edge of the North York Moors, between the striking Byland Abbey ruins and the iconic Kilburn White Horse, The Black Swan is a Michelin-starred restaurant with rooms, awarded 4 AA Rosettes, under the expert guidance of chef Tommy Banks.
Blending tradition with contemporary gastronomic flair, the dining experience offers an intimate reflection of its character, location, and lives. Creating innovative dishes inspired by a constantly evolving selection of produce grown, reared and foraged on the grounds.
The Star Inn - Harome
The Star Inn at Harome is a Michelin-starred restaurant and inn located in the picturesque village of Harome, North Yorkshire. Housed in a 14th-century thatched building, the establishment combines historic charm with contemporary culinary excellence. Under the stewardship of Chef/Patron Andrew Pern since 1996, The Star Inn has become renowned for its seasonal, locally sourced dishes that showcase the best of Yorkshire's produce.
The restaurant offers a variety of dining options, including an à la carte menu, tasting menus, and a Sunday menu featuring traditional roasts. Dishes are crafted with ingredients sourced from the surrounding area, such as game from the moors, fish from Whitby, and vegetables from the on-site garden . The ambiance is enhanced by the building's original features, including low ceilings, Robert 'Mouseman' furniture, and exposed beams.
The Abbey Inn - Byland
A nineteenth century, historic inn transformed into a cosy, relaxed country pub with rooms, overlooking the historic ruins of Byland Abbey in North Yorkshire. Serving a seasonal menu created by Chef Director Tommy Banks, alongside an excellently curated drinks list from real hand-pumped ales to seasonal cocktails. Awarded Sustainable Pub of the Year in the Gastro Pub Awards 2025 and Best Sunday Roast in the U.K by The Good Food Guide in 2024.
Restaurant Mýse
A restaurant with rooms and British tasting menu experience from Chef and Sommelier team, Joshua and Victoria Overington.
Nestled in the picturesque village of Hovingham amongst the rolling Howardian hills of North Yorkshire, Mýse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the area’s rich history with Joshua’s elegant spin on traditional Yorkshire cooking.
Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything we do.
The team forage, ferment and infuse to create our cocktails, non-alcoholic drinks and snacks to complement the menu. Locally reared meats are dry-aged and cured in-house as well as home-made charcuterie. Bespoke tableware is handmade for the restaurant, drawing inspiration from
Victoria’s family home on the Jurassic Coast to enhance and celebrate the dishes.
The Fauconberg
Wholesome classic country food, local and fresh. We buy locally reared, Lamb, Beef and Pork. All our game is sourced from Yorkshire shoots, and the eggs we use are free-range and laid in Yorkshire!